The cooking ethos at the Beachfront Farmstay is quite simple. If it’s seasonal, it goes on the menu. Whether fresh herbs and vegetables from the garden, snapper and whitebait from the sea or home grown beef, lamb and venison, the food that makes the Beachfront Farmstay table is homegrown, or locally sourced, and is traced from seed to spoon. While Russell is the hunter/gatherer, and keeps an eye on the 300 hectare farm, Dianne is the master of the kitchen and loves to cook for people who appreciate good, wholesome food and in her own words, enjoys ‘chatting with guests while I cook the evening meal.’
Breakfast (Included)
Fresh fruit, homemade muesli, bread and yoghurt.
Whitebait fritters with scrambled free-range eggs.
Homegrown bacon, free-range poached eggs with home-made hollandaise sauce on toasted baguette.
Fish cakes with preserved lemon and coriander.
Espresso coffee
Lunch ($15/person)
Prepared as you require.
Pizza, Courgette quiche, Pasta
Fresh home-made bread sandwiches
Dinner
The evening meal can be tailored to your mood; Farmhouse or Penthouse.
We also cater to those with any food allergies or requirements; ie. Gluten-free.
All meals are served with New Zealand wine.
Farmhouse Dinner – $40 pp
Penthouse Dinner – $60 pp